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Anne Heche ‘not expected to survive’ following fiery crash, rep says

The actress suffered a ‘severe’ brain injury after she was involved in a fiery car crash Anne Heche remains in a coma after suffering a "severe" brain injury and is "not expected to survive," a representative for the actress told Fox News Digital Thursday evening.  The rep added that Heche’s wish had always been to be an organ donor and "she's being kept on life support to determine if any are viable." "We want to thank everyone for their kind wishes and prayers for Anne's recovery and thank the dedicated staff and wonderful nurses that cared for Anne at the Grossman Burn Center at West Hills hospital," the statement continued.  placeholder ANNE HECHE: CALIFORNIA SALON OWNER DETAILS SEEING ACTRESS AN HOUR BEFORE FIERY CAR CRASH  Anne Heche (pictured in 2020) was under the influence of "cocaine" and possible also fentanyl when she crashed her car into a home on Friday in Los Angeles. Anne Heche (pictured in 2020) was

10 TIPS TO MAKE YOUR FOOD LOOK DELICIOUS ON CAMERA

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  ” Hello ”, they said. Then they asked: “Did you miss us?”, knowing that no one would answer them. . . . Wow… that’s depressing… BUT DON’T WORRY! We’ll re-start! . Hi guys! That’s Cinefood ( again )! Welcome to our new medium article! Today we talk about food photography and how to make your meal awesome for the camera! So, let’s go! 10 PHOTOGRAPHY TIPS TO MAKE YOUR FOOD LOOK DELICIOUS ON CAMERA 1 ) COOKING WELL Yes guys, it may be trivial but that’s the base! You can’t do a good food photography if your food is trash! That means using the right ingredients, choosing the freshest ones and not doing things at random. So the process for a good food photography starts at the supermarket and continues in your kitchen where you have to be clean and precise while cooking. 2) DON’T OVERCOOK! We advise you to don’t overcook food. It will make it look better in photos! Cooking food “ al dente ” enhances the colors and textures of the ingredients. 3 ) WORK -IN-PROGRESS PHOTOS It’s helpful in gi